LCCS Blog (News & Comment)


Latest News & Comment from the LCCS Team. Feel free to add your comments or feedback - we would love to hear from you.

Wednesday, November 26, 2008   |  Filed under: Eureka, Eureka POS, Fare Enough, LCCS Company

The standard rate of VAT will be changing from 17.5% to 15.0% from 1st December 2008 – reverting to 17.5% on 1st January 2010. Sales of products which are zero-rated or reduced-rated are not affected.

For more information on what you need to do in Eureka please read the following document :-

Eureka VAT Rate Changes


Tuesday, July 03, 2007   |  Filed under: Eureka, Fare Enough, LCCS Company

We had a great time at the recent Speciality & Fine Foods Fair in Harrogate. It was good to meet up with existing customers and hopefully introduce ourselves to some new ones! Thanks to all who took the time to come and meet with us on the stand.

We had some kit from both Bizerba & Avery on the stand - along with our new touchscreen FareEnough restaurant system. We were also demonstrating the Eureka mobile stock taking devices etc.

We'll likely be on the road again after the summer with even more new things to show! Keep an eye on the blog for likely dates & venues.

 

The LCCS stand ...

 

The motley crew .... Iain (LCCS), Andrew (LCCS), Steve (Bizerba) ...

 

Andrew demonstrates FareEnough to Sallie James of the Guild of Fine Food ...


Saturday, March 17, 2007   |  Filed under: Eureka, Fare Enough

Wednesday the 14th March 2007 saw Chatsworth open 5 more shops equipped with LCCS/Bizerba and Eureka. These shop's went 'live' using a mix of our new 'FARE ENOUGH' management software and Bizerba Till's. The existing non-networked tills were replaced with touch-screen terminals in Jean Pierre's Bar and Bizerba CE/CW's in the remaining Food outlets.

The system is managed from the office upstairs using 'Eureka Gold Version 4.0' and the shop managers can maintain the current list of dishes on offer with appropriate pricing and options.  At the end of the day sales from each of the food 'sections' within the restaurant are reported against and can be analysed. 

New features recently added to 'FARE ENOUGH' for this install include the ability to swap between different configurations at the press of one button. This enables the management to have alternative Menu's for Day and Night time events and specific menu items Menus for Weddings Etc.

The 'end of day' reports also show the split between different Events, I.e. Normal day time running and and Evening Event. 


Chatsworth logo

Click HERE to visit Jean Pierre's Bar on the Web

If you are interested in this system as a possible solution for your restaurant/coffee shop.  Drop us a line on our main contact number: 0870 068 7503


Sunday, February 25, 2007   |  Filed under: Eureka, Fare Enough

For more information on our new FareEnough Restaurant system have a look at this Powerpoint presentation put together by Steve Pemberton - lots of screenshots showing how FareEnough works and how it integrates with the Eureka Backoffice solution. You can download the presentation from here.

Any problems - contact support@lccs.co.uk


Wednesday, February 21, 2007   |  Filed under: Eureka, Fare Enough

Saturday 10th February 2007 saw the Chatsworth Farmshop Restaurant at Pilsley go 'live' using our new 'FARE ENOUGH' management software.  The existing Bizerba till was replaced with two POSIFLEX infra-red touch-screen terminals both running the new system.  Each terminal is connected to it's own order / receipt printer and communicates with a special 'kitchen' printer which receives orders for hot food as required.

The system is managed from the office upstairs using 'Eureka' and the shop managers can maintain the current list of dishes on offer with appropriate pricing and options.  At the end of the day sales from each of the food 'sections' within the restaurant are reported against and can be analysed.  These special departments include: 

  • Hot Drinks
  • Cold Drinks
  • Starters
  • Main Courses
  • Desserts
     

Early reports from the staff in the restaurant reveal a number of business benefits.  These include: 

  • Queues at the tills are greatly reduced as individual product lines no longer need to be entered into the till in order for a receipt to be produced.
  • All food is now accounted for.  There was room for error using the previous system if the list of food which a customer had consumed proved to be incomplete.
  • Timings are now available on tickets to inform staff when food orders where placed so to maintain a good standard of service.
  • ANY receipt can be reprinted at any time from any terminal as required.
  • Errors are minimized in the kitchen by providing a ticket with clear order requirements including quantity and food options.
     

Senior management in the farmshop too have also reported a number of visible benefits since the new system was introduced, namely:

  • A full audit trail of individual transactions is now available for the management and staff should any queries arise regarding either food which was ordered or the means by which the bill was settled.
  • Sales reports can be run on live sales figures at any stage during the day.
  • 'No Sale' operations can be tracked with ease and each transaction can be traced to a particular operator quickly.
  • Setting up new products and / or adding and editing options for food is quick and easy.
  • Changes to pricing can be done without leaving the office.
  • Full audit trail of custom payment types such as 'Manager Gratuity', 'Discounts', 'Account Payments', etc. can be viewed as and when required.
     

We will also be introducing wireless touch-screen hand-held units to enable the staff to take orders direct from the table in the coming weeks so it is expected that these will increase efficiency further. We will also be posting a few pictures of the new installation on the site in the coming weeks for your information.

Chatsworth logo

Click HERE to visit the farmshop restaurant at Chatsworth.

If you are interested in this system as a possible solution for your restaurant/coffee shop.  Drop us a line on our main contact number: 0870 068 7503